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MY HOMEMADE MEALS
Sweet Stir-Fry -- I highly recommend ☆☆
_I wanted a change from my normal spicy stir-fry so I invented this sweet stir-fry and it was a huge success!
Ingredients: cabbage, packaged hard tofu with soy sauce (tofu gan), fake chicken meat, peanuts, and snow peas.
Sauce: cook it in 100% extra virgin olive oil from Europe. When done and have turned off the heat to the pan, mix in 100% natural maple syrup, low or no sugar soy or rice milk (only rice milk in USA not Taiwan -- Taiwan's rice milk tastes bad), and soy sauce. 美味!
Ingredients: cabbage, packaged hard tofu with soy sauce (tofu gan), fake chicken meat, peanuts, and snow peas.
Sauce: cook it in 100% extra virgin olive oil from Europe. When done and have turned off the heat to the pan, mix in 100% natural maple syrup, low or no sugar soy or rice milk (only rice milk in USA not Taiwan -- Taiwan's rice milk tastes bad), and soy sauce. 美味!
Breakfast Stir-Fry -- I highly recommend ☆☆
_Cook up cabbage and tofu with 100% extra olive oil from Europe and pure sesame seed oil. After cooking for awhile, add half of the chopped garlic. Then add two eggs, some cheddar cheese, green onions, black pepper sauce shown in picture, and hot sauce (if you want). Cook until cheese is melted and the desired egg consistency is reached. Turn off heat and mix in peanuts and the other half of the raw chopped garlic. This was really good and I well definitely be making it again.
Decadently Sweet French Toast -- I highly recommend ☆☆
_I made three Decadently Sweet French Toasts. Strawberry jam and Italian maraschino cherries French Toast. Banana with 100% maple syrup French Toast. Peanut butter, pure honey and peanuts French Toast.
I prefer using the thick bread that is a typical bread for Asian countries. By the way, the MODERN recipe for French Toast is American, not French. The American who invented it had the last name French and that is why he called it French Toast. Before the American version, there were all types of weird versions in Europe going back hundreds of years, but they are so different and were used with bread that was about to expire, they aren't French Toast as we know it today.
I prefer using the thick bread that is a typical bread for Asian countries. By the way, the MODERN recipe for French Toast is American, not French. The American who invented it had the last name French and that is why he called it French Toast. Before the American version, there were all types of weird versions in Europe going back hundreds of years, but they are so different and were used with bread that was about to expire, they aren't French Toast as we know it today.
Savory French Toast -- I highly recommend ☆☆
_I made two Savory Tuna French Toasts. Again, I used the thick bread that is a typical bread for Asian countries. The first was White Tuna with Mayonnaise and Hot Chili Sauce. Instead of mixing the tuna with the mayonnaise, you just put some mayonnaise on top of the tuna. This way the tuna keeps its powerful flavor and you still get the added taste of the mayo.
The second was Garlic Tuna Omelet French Toast. French Toast as normal but then pour more of the French Toast egg & soy/rice milk mix onto the pan. Then pour some American black olive juice from the can on it. Finally, add chopped garlic. Keep it on low heat so it can cook enough so you can flip it without destroying it. You have to flip it like a professional chef, like me, by using the turner at the same time as flipped it into the air off the pan. Once done cooking, put on a plate and add the white tuna, mayonnaise, American black olives (it has to be American black olives, other black olives are not good), and chili sauce. Another creation off the top of my head and it is completely delicious. I'll definitely make this one again.
The second was Garlic Tuna Omelet French Toast. French Toast as normal but then pour more of the French Toast egg & soy/rice milk mix onto the pan. Then pour some American black olive juice from the can on it. Finally, add chopped garlic. Keep it on low heat so it can cook enough so you can flip it without destroying it. You have to flip it like a professional chef, like me, by using the turner at the same time as flipped it into the air off the pan. Once done cooking, put on a plate and add the white tuna, mayonnaise, American black olives (it has to be American black olives, other black olives are not good), and chili sauce. Another creation off the top of my head and it is completely delicious. I'll definitely make this one again.
Spring Onion Pancake (葱油饼) -- I recommend ☆_
Easy meal or snack to make. Go to a supermarket and buy the frozen pancake (flour exterior). Most supermarkets have different options ranging from cheap and flat to more expensive and thicker. I recommend buying the thicker version which tastes way better. The thin shells are so thin that I started using two of them till I ran out of the package and didn't bother buying them again. Then you can buy whatever you want to put inside of it, but typically you would add egg, cheese, and/or meat. What also goes well inside: frozen potato pattie, canned tuna, fake meat, garlic, basil leaves, tofu gan (packaged hard soy sauce tofu), use your imagination.
To get the flavor like the venders, you need to buy soy sauce glaze which can be found by the soy sauce in any supermarket. If the bottle is only in Chinese, it's OK, if it is right by the sauce sauce, the same color as soy sauce, and you tip it back and forth and can see it is a thick glaze, you're good to go. Buy some hot sauce if you like it spicy.
Cook frozen pancake on both sides in a pan with some oil or butter. If needed, cook inside ingredients in pan as well or in a mini-oven.
To get the flavor like the venders, you need to buy soy sauce glaze which can be found by the soy sauce in any supermarket. If the bottle is only in Chinese, it's OK, if it is right by the sauce sauce, the same color as soy sauce, and you tip it back and forth and can see it is a thick glaze, you're good to go. Buy some hot sauce if you like it spicy.
Cook frozen pancake on both sides in a pan with some oil or butter. If needed, cook inside ingredients in pan as well or in a mini-oven.
Nachos -- I highly recommend ☆☆
You'll need to go to Costco, Jasons, or some other western supermarket in order to buy plain corn chips and cheddar cheese. I also love to add garlic and hot chili or hot chili bean sauce. Other good toppings: sour cream, guacamole, and green onions.
Put a layer of plain corn chips on the mini-toaster bottom tray or on a non-plastic plate if it fits in your mini-oven. If you use a microwave, it is not going to taste as good and you might over zap the cheese, ruining it. Not to mention that using a microwave period, kills more nutrients in your food than using an oven or stove top because of the way the microwave bombards the food with waves of oscillating electromagnetic energy that are similar to radio waves but move back and forth at a much faster rate. Add your garlic and/or hot sauce, or whatever topping that is better cooked and then put a layer of shredded cheese on top. Cook it until the cheese starts to melt. If the cheese starts to bubble, you have cooked it too long and the cheese will not taste good and the nachos will be ruined.
Put a layer of plain corn chips on the mini-toaster bottom tray or on a non-plastic plate if it fits in your mini-oven. If you use a microwave, it is not going to taste as good and you might over zap the cheese, ruining it. Not to mention that using a microwave period, kills more nutrients in your food than using an oven or stove top because of the way the microwave bombards the food with waves of oscillating electromagnetic energy that are similar to radio waves but move back and forth at a much faster rate. Add your garlic and/or hot sauce, or whatever topping that is better cooked and then put a layer of shredded cheese on top. Cook it until the cheese starts to melt. If the cheese starts to bubble, you have cooked it too long and the cheese will not taste good and the nachos will be ruined.
Brekkie Sandwich -- I highly recommend ☆☆
_Pan-fry on low heat two eggs and two fake meat patties in some olive oil and sprinkle on some basil herbs, black pepper and salt. Meanwhile, toast two thick pieces of bread and then melt olive oil spread (as apposed to butter) and cheese on top. Add basil leaves or that Chinese vegetable that taste really similar to basil.
Sauce: add mayonnaise for sure and one other sauce. I recommend either Dijon mustard, chili sauce or garlic spread. It's so simple and so good!
Sauce: add mayonnaise for sure and one other sauce. I recommend either Dijon mustard, chili sauce or garlic spread. It's so simple and so good!
Customized Caesar Salad -- I highly recommend ☆☆
_Sometimes nothing else will do but my homemade Customized Caesar Salad.
Ingredients: Romaine lettuce, strips of onions, black olives cut in half (optional) from America (completely different than Taiwan's black olives which don't taste that good. In Taiwan you can buy them at Jasons supermarket), Caesar dressing (Wish-Bone's is the best I've tried that is available in Taiwan) and a dash of 100% extra virgin olive oil from Europe. Salad can taste just as good or better than any meal if done properly.
My Super Custom Caesar Salad
Ingredients: Romaine lettuce, strips of purple cabbage, strips of purple onions, small cut blocks of cheddar cheese, small pieces of raw garlic, Caesar dressing (by Wish-Bone) and a dash of 100% extra virgin olive oil from Europe.
Ingredients: Romaine lettuce, strips of onions, black olives cut in half (optional) from America (completely different than Taiwan's black olives which don't taste that good. In Taiwan you can buy them at Jasons supermarket), Caesar dressing (Wish-Bone's is the best I've tried that is available in Taiwan) and a dash of 100% extra virgin olive oil from Europe. Salad can taste just as good or better than any meal if done properly.
My Super Custom Caesar Salad
Ingredients: Romaine lettuce, strips of purple cabbage, strips of purple onions, small cut blocks of cheddar cheese, small pieces of raw garlic, Caesar dressing (by Wish-Bone) and a dash of 100% extra virgin olive oil from Europe.
Spicy Eggplant Supreme -- I highly recommend ☆☆
_WOW! This is only my second time cooking with eggplant and it turned out to be the best eggplant I have ever had; better than any restaurant's.
First, chop and cook the eggplant with 100% extra virgin olive oil from Europe in a pan. Then add cabbage, green onions, fake meat or tofu, and peanuts. When almost done cooking, add soy sauce, 100% pure sesame oil, hot chili bean sauce, and more olive oil if needed/desired. Turn off heat and mix in chopped raw garlic.
First, chop and cook the eggplant with 100% extra virgin olive oil from Europe in a pan. Then add cabbage, green onions, fake meat or tofu, and peanuts. When almost done cooking, add soy sauce, 100% pure sesame oil, hot chili bean sauce, and more olive oil if needed/desired. Turn off heat and mix in chopped raw garlic.
Eggy in a Basket -- I recommend ☆
_I've been wanting to make this ever since I saw the great movie, V For Vendetta. It is an easy breakfast dish to make. Cut a circle in the middle of thick bread and spread olive spread (or butter) liberally on both sides. Put some more olive spread on the pan and melt before putting bread on pan. Once it has cooked for a little bit, carefully crack the egg and put it in the middle. Add pepper and salt and flip over when ready.
I think it needs more flavor, so when it is done cooking, I add some chili sauce to one and 100% Canadian maple syrup to the other. My sides were a potato pattie, a fake meat pattie, and I made little toast pieces out of the bread I cut out.
Since it is very similar to French Toast, you can add almost any topping that you normal would to French Toast: maple syrup, strawberries or any fruit, whipped-cream, honey, etc.
I had to go to Jasons supermarket to get 100% Canadian maple syrup in Taiwan and it was expensive :O but you either eat 100% natural maple syrup or you don't eat maple syrup at all, because the other options are not maple syrup, they are just sugar crappy syrups -- gross.
I think it needs more flavor, so when it is done cooking, I add some chili sauce to one and 100% Canadian maple syrup to the other. My sides were a potato pattie, a fake meat pattie, and I made little toast pieces out of the bread I cut out.
Since it is very similar to French Toast, you can add almost any topping that you normal would to French Toast: maple syrup, strawberries or any fruit, whipped-cream, honey, etc.
I had to go to Jasons supermarket to get 100% Canadian maple syrup in Taiwan and it was expensive :O but you either eat 100% natural maple syrup or you don't eat maple syrup at all, because the other options are not maple syrup, they are just sugar crappy syrups -- gross.
Seasoned Tomato Sandwich -- I recommend ☆
_Ingredients: One warmed-up Sliced up tomato, Romain Lettuce, Warmed-up Fake Meat Pattie, Slice of Cheddar Cheese, Mayonnaise, Chef's Choice Garlic Bread Spread, 100% Extra Virgin Olive Oil from Europe, Basil, Salt, Black Pepper, Dried Chili Flakes on Toasted Wheat Bread.
Cut up a tomato in thick slices and warm it up in a pan or mini-oven with 100% extra virgin olive oil from Europe, basil, salt, black pepper, and dried chili flakes. Toast some wheat bread and apply a slice of cheddar cheese, mayonnaise, Chef's Choice Garlic Bread Spread, and romain lettuce.
When the tomato is done, put it on one of the toasted pieces of bread and pour the leftover olive oil in spices on top of it. It will be a little messy to eat because of the olive oil, but the health benefits and taste make it worth it. Just wash your hands afterwards, quit complaining.
Cut up a tomato in thick slices and warm it up in a pan or mini-oven with 100% extra virgin olive oil from Europe, basil, salt, black pepper, and dried chili flakes. Toast some wheat bread and apply a slice of cheddar cheese, mayonnaise, Chef's Choice Garlic Bread Spread, and romain lettuce.
When the tomato is done, put it on one of the toasted pieces of bread and pour the leftover olive oil in spices on top of it. It will be a little messy to eat because of the olive oil, but the health benefits and taste make it worth it. Just wash your hands afterwards, quit complaining.
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